1 can (8 ounces) pineapple tidbits in juice, drained*
1/2 cup red or green bell pepper, chopped
1/2 teaspoon cinnamon
4 (10-inch) honey-wheat or flour tortillas
1/2 cup chunky peanut butter
3 cups lettuce (deeper-green variety), shredded

In a medium bowl, combine peaches, pineapple, bell pepper and cinnamon. Warm the tortillas**. Spread 2 tablespoons of peanut butter on one side of each tortilla, leaving room on the edges. Spoon equal portions of the peach mixture over peanut butter, then top with lettuce. Fold the side and bottom edges of each tortilla toward the middle over the filling, then roll so the tortilla covers the filling.

Servings: 4

Submitted by: Canned Food Alliance