1/2 lb. ground beef
1/2 c. dairy sour cream
1/3 c. mayonnaise or salad dressing
1/2 c. sharp cheddar cheese
1 tbsp. chopped onion
1 c. Bisquick baking mix
1/4 c. cold water
1 med. tomato, thinly sliced
1/2 c. chopped green pepper

Heat oven to 375 degrees. Grease square baking dish, 8 x 8 x 2 inches. Cook and stir ground beef until brown, drain. Mix sour cream, mayonnaise, cheese and onion, reserve. Mix baking mix and water until soft dough forms. Pat dough in pan, pressing 1/2 inch up sides. Layer beef, tomatoes and green pepper in pan; spoon sour cream mixture over top. Sprinkle with paprika, if desired.

Bake until edges of dough are light brown, 25 to 30 minutes. 5 to 6 servings.