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DEEP DISH TACO SQUARES | |
1/2 lb. ground beef 1/2 c. dairy sour cream 1/3 c. mayonnaise or salad dressing 1/2 c. shredded cheese (cheddar) 1 tbsp. chopped onion 1 c. Bisquick 1/4 c. cold water 1 to 2 med. tomatoes, sliced 1/2 c. chopped green pepper Paprika Heat oven to 375 degrees. Grease 8 x 8 x 2 inch pan. Cook and stir beef until brown. Drain. Mix sour cream, mayonnaise, cheese and onion; save. Mix Bisquick and water, pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes and green pepper in pan. Spoon sour cream mixture over top. Sprinkle with paprika. Bake until edges are brown, 25 to 30 minutes. Serves about 6. |
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