1 1/2 lbs. ground chuck
1 c. sour cream
2/3 c. mayonnaise
1 c. shredded sharp cheddar (2 oz.)
2 tbsp. chopped onion
2 c. Bisquick
3/4 c. cold water
2 fresh tomatoes, thinly sliced
2 c. chopped green peppers

Heat oven to 375 degrees. Grease 9 1/2 x 13 inch pan. Cook beef until brown; drain. Mix sour cream, mayonnaise, cheddar cheese, and onion. Reserve.

Mix dough until soft. Pat in pan, pressing dough 2 inches up sides. Layer beef, tomatoes, and green peppers in pan. Spoon sour cream mixture over top. Sprinkle with paprika.

Bake until edges of dough are light brown (approximately 30 minutes).