1/2 lb. ground beef
1/2 c. dairy sour cream
1/3 c. mayonnaise or salad dressing
1/2 c. shredded sharp Cheddar cheese (about 2 oz.)
1 tbsp. chopped onion
1 c. Bisquick baking mix
1/4 c. cold water
1 to 2 med. tomatoes, thinly sliced
1/2 c. chopped green pepper

Add seasoned salt to beef and mild picante sauce, about 1/4 cup to beef. Heat oven to 375 degrees. Grease square baking dish, 8 x 8 x 2 inches. Cook and stir ground beef until brown; drain. Mix sour cream, mayonnaise, cheese, and onion; reserve. Mix baking mix and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes, and green pepper in pan. Spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, 25 to 30 minutes. 5 or 6 servings.