1/2 lb. ground beef
1/2 c. sour cream
1/3 c. mayonnaise
1/2 c. sharp cheese, shredded
1 tbsp. chopped onion
1 c. biscuit mix
1/4 c. water
1 med. tomato, thinly sliced
1/2 c. chopped green peppers

Preheat oven to 375 degrees. Grease an 8x8x2 inch baking dish. Brown meat; drain. Mix sour cream, mayonnaise, cheese and onion. Reserve. Mix biscuit mix and water until soft dough forms. Pat in pan and up sides 1/2 inch. Layer beef, tomato and green pepper in dish. Spoon sour cream mixture over top. Sprinkle with paprika. Bake until edges of dough are light brown, 25 to 30 minutes.