1/2 c. butter
1 1/2 c. sugar
1 c. bananas
1 c. dates
1 c. crushed pineapple
2 c. cake flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 c. nuts
1/2 c. sour milk

Cream butter, sugar and add dates and beat. Add bananas to mixture, then crushed pineapple. Mix. Sift dry ingredients 3 times. Add to mixture alternately with sour milk. Add nuts. Pour into 9"x13" pan that has been greased and floured. Bake 35 to 40 minutes in 350 degree oven. Ice with caramel icing.