1 (14 oz.) pkg. raspberry Kool-Aid
10 1/2 c. sugar
14 qt. water
7 c. orange juice
3 1/2 c. lemon juice
14 (15 oz.) cans crushed pineapple

Dissolve Kool-Aid and sugar in water; add juices and fruit. Chill. Yield: 5 gallons. NOTE: May use equal parts of crushed pineapple.