1 (6 oz.) pkg. semi-sweet chocolate pieces
2 tbsp. butter
1 egg, beaten
3 c. Funmallows (colored marshmallows)
1 c. chopped nuts
Confections' sugar

Melt chocolate and butter over low heat. Remove from heat. Add egg, mix well. Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over marshmallows and nuts; mix well. Divide mixture in half.

On waxed paper sprinkled with confectioners' sugar, shape each half into a roll approximately 8 inches long. Chill several hours. Slice to serve.