KAHLUA FRUIT DIP 
2 eggs, beaten
1/4 c. honey
1/4 c. orange juice
1/2 c. Kahlua
8 oz. container Cool Whip

Pour eggs, honey, orange juice, Kahlua into saucepan. Cook over low heat, stirring constantly until mixture coats back of spoon. Cool. Fold in Cool Whip. Serve with fresh fruit.

 

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