12 oz. chocolate chips
1/4 lb. butter
1 pkg. mini marshmallows, colored
1 c. walnuts
Powdered sugar
Aluminum foil

Melt first 2 ingredients together. Cool. Stir in marshmallows and nuts into the cooled mixture.

Sprinkle powdered sugar on a sheet of foil. Spoon the mixture onto the sugared foil and shape into 3 inch log. Refrigerate several hours until hard. Slice. Serve. Yield: 3 dozen cookies.