1 stick butter
1 (12 oz.) pkg. chocolate morsels
1 c. chopped pecans
1 (10 oz.) pkg. sm. colored marshmallows
1 c. coconut

In saucepan, melt butter and chocolate morsels over low heat. Remove from heat and cool slightly. Add nuts and marshmallows. Lightly stir until nuts and marshmallows are coated. Spread coconut equally on 2 pieces of waxed paper, about 15 inches long.

Pour half of chocolate mixture over each. Spread thin, roll into log shape. Wrap in waxed paper and place in refrigerator for 16 hours. Remove from refrigerator and cut into 1/2 inch thick slices.