1 stick butter
1 (12 oz.) pkg. chocolate chips
1 pkg. colored miniature marshmallows
1 c. ground nuts

Melt marshmallows and chocolate chips in double boiler. Cool slightly. Add marshmallows and nuts. Form into 3 logs and wrap in wax paper coated with powdered sugar. Then wrap in foil. Chill and slice. Note: In forming logs, dust powdered sugar on hands.