1 stick butter
1 bag sm. colored marshmallows
1 c. coconut
12 oz. chocolate chips
1 c. chopped nuts

Melt chocolate and butter. Cool; stir in nuts and marshmallows. Spread coconut on foil and shape mixture into a roll. Roll in coconut to coat. Wrap in foil and freeze until ready to use. Cut in slices. Very pretty for holidays.