1 (8-12 oz.) box macaroni, cooked
1 c. melted Velveeta cheese
1/4 c. butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp. parsley flakes
Pinch of garlic salt
1 c. Ranch style beans

Cook macaroni in salty water until tender. Melt cheese, add butter and spices. Mix together with beans and turn into casserole dish. Bake at 325 degrees for 20 minutes; remove from oven and add slices of cheese. Return to oven until cheese has melted.

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