VEGETABLE SOUP 
1 lg. can (46 oz.) tomato juice
1/2 (23 oz.) can tomato juice can of water
1 lg. can (15 oz.) tomato sauce
2 med. onions, diced
2 pkg. mixed vegetables, frozen
2 lb. round steak, cubed
Salt
Pepper
Garlic salt

Empty tomato juice in large pan. Add 1/2 tomato juice can of water. Add tomato sauce, salt, garlic salt, pepper to taste. Bring to a boil. Add frozen mixed vegetables. Add round steak. Bring to boil. Cover and simmer 2 hours.

 

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