6 tbsp. white vinegar
1/2 c. oil
1/2 tsp. pepper
1 tsp. salt
4 tbsp. sugar
4 green onions, chopped
1 pkg. chicken Ramen noodles
1/2 c. slivered almonds
1 (10 oz.) pkg. angel hair coleslaw

Mix and chill dressing overnight: vinegar, oil, pepper, salt, sugar, onion and chicken seasoning packet from Ramen noodles.

Place almonds on pie plate and slightly toast in oven. Let cool.

Pour slaw in bowl. Break dry Ramen noodles into slaw and toss. Add dressing and almonds. Toss well to coat slaw.