Refrigerated sugar cookies
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
Fruit (fresh or canned) (bananas, strawberries, pineapple, kiwi, Mandarin oranges, etc.)

Press sugar cookie dough in jelly roll pan. Bake and cool. Cream together powdered sugar and cream cheese, softened. Stir in Cool Whip. Spread on baked and cooled dough. Top with fruit.

TOPPING:

3 tbsp. cornstarch
2 tbsp. Karo
1 c. sugar
1 c. cold water
1 pkg. strawberry Jell-O

Mix together cornstarch, Karo, cold water and sugar. Boil until thick and clear. Add 1 package Jell-O. Pour over fruit. Refrigerate.