FRENCH APPLE PIE 
2 c. Grape Nuts or Nutty Rice
Cinnamon
1/3 c. apple juice concentrate
Additional water

Mix ingredients into a large pie pan and press to form shell. Sprinkle with cinnamon.

FILLING:

4 med. Granny Smith apples
Cinnamon
2 tsp. lemon juice

Arrange sliced apples in shell. Sprinkle with lemon juice and cinnamon. Cover with foil and bake for 45 minutes at 350 degrees.

GLAZE:

1/2 c. apple juice concentrate
1 tbsp. cornstarch
1/2 c. water

Combine cornstarch and liquids in saucepan. Cook and stir until mixture thickens and becomes clear. Pour or spoon over pie. Chill.

 

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