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FRENCH APPLE PIE | |
2 c. Grape Nuts or Nutty Rice Cinnamon 1/3 c. apple juice concentrate Additional water Mix ingredients into a large pie pan and press to form shell. Sprinkle with cinnamon. FILLING: 4 med. Granny Smith apples Cinnamon 2 tsp. lemon juice Arrange sliced apples in shell. Sprinkle with lemon juice and cinnamon. Cover with foil and bake for 45 minutes at 350 degrees. GLAZE: 1/2 c. apple juice concentrate 1 tbsp. cornstarch 1/2 c. water Combine cornstarch and liquids in saucepan. Cook and stir until mixture thickens and becomes clear. Pour or spoon over pie. Chill. |
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