1 pie crust
5-7 ripe peach halves
1 c. sugar
3 tbsp. flour
1 c. whipping cream
butter

Prepare your favorite pie crust in a 9 inch pan. Peel peach halves and put them in unbaked pie shell, filling completely. Mix sugar and flour and sprinkle over peach halves. Pour whipping cream over the sugar and flour mixture. Dot with butter and bake at 375°F until crust is brown and peaches are tender.