2 c. all-purpose flour
2 tbsp. sugar
1 tsp. salt
4 tsp. baking powder
1/2 tsp. cream of tartar
1/2 c. cold butter
1 c. cold milk
1 c. grated Cheddar cheese

1. Put first 5 ingredients into bowl. Stir thoroughly.

2. Cut in butter until crumbly.

3. Pour in milk. Stir quickly to combine. Dough should be soft. Add Cheddar and mix.

4. Turn onto a lightly floured surface. Knead gently 8-10 times.

5. Roll to 1/2 or 3/4 inch thickness. Cut with round cutter.

6. Place on greased cookie sheet close together for soft sides or apart for crisp sides.

7. Bake at 450 degrees for 12-15 minutes. Makes 10 biscuits.