1 lg. white onion
1 1/2 lb. chip steak, sliced in small pieces
2 cans water chestnuts
1 can bean sprouts
1 tsp. white pepper
3 strips bacon
3/4 c. chopped celery, preferably leaves
1 lg. green and red pepper, chopped
2 eggs
2 3/4 c. cooked rice
Soy sauce

Place bacon on wok or electric skillet, add beef, saute until almost done, add 3 to 4 tablespoon soy sauce, add onion and celery. Cover for 5 minutes. Lower heat, add chestnuts and bean sprouts. Simmer adding 3 to 4 teaspoon soy sauce. Stir in cooked rice and peppers. Mix 3 tablespoon soy sauce and eggs in bowl, scramble and pour over top. Cover and let sit 5 minutes. Stir and serve.