7 c. sliced carrots
1 med. onion, sliced in rings
1 med. green, yellow or red pepper sliced in rings
1/2 c. sugar
1/2 c. oil
1/2 c. white vinegar
1 can tomato soup
2 tbsp. ketchup

Cover the carrots with water and cook 7 minutes ONLY! Drain. While the carrots are cooking mix other ingredients together. Pour this over the drained carrots, tossing real good. Put in refrigerator and this is good for 4 weeks. The longer it is in the fridge the better it tastes.