1 1/2 c. Minute Rice
1 1/2 c. boiling water
1 tsp. salt
1 pkg. (8 oz.) cream cheese
1 can (20 oz.) crushed pineapple
1 jar (8 oz.) cherries
1/4 c. sugar
1 sm. bowl Cool Whip
1 pkg. (10 1/2 oz.) miniature marshmallows
1 c. pecans, chopped

Mix rice, water and salt as directed on Minute Rice. Add cream cheese to rice while still hot. Add cherries and juice. Mix well. Add pineapple, Cool Whip, sugar and nuts. Add marshmallows last and refrigerate.