1 box devil's food or chocolate cake mix, baked in 13 x 9 pan
1/3 c. Kahlua
2 (3 oz.) boxes instant chocolate pudding, prepared with 3 c. milk
16 oz. container whipped topping or 1 ptsp. cream, whipped
8 small chocolate covered toffee bars, frozen and chopped finely or 7.5 oz. bag almond brickle chips

Cut cooled cake into large chunks. Blend Kahlua into pudding. In glass trifle bowl, layer 1/2 cake, 1/2 pudding mixture, 1/2 whipped topping and 1/2 chopped candy. Repeat layers.