30 to 36 pickles
6 c. vinegar
6 c. water
12 tbsp. salt
Dill
Garlic
Mustard seed

Wash pickles. Make a brine of vinegar, water and salt. Bring to a boil. Put a layer of dill, 1 1/2 cloves of garlic, 1/2 tablespoon mustard seed in jar. Then add pickles. Then sprinkle dill seed on top. Fill the jar with brine. Process 5 minutes in hot water bath.