1 qt. water
1 lg. can chicken broth
1 lb. ground lean hamburger
3 stalks celery, chopped
1 pkg. dry Lipton soup mix

Boil ingredients 20 minutes.

Add:

1 can tomatoes (16 oz.), chopped
1 bag mixed frozen vegetables (carrots, peas, lima beans)
1/2 c. orzo macaroni
2 tbsp. Worcestershire sauce
5 bouillon beef cubes

Cook 30 minutes. Salt and pepper to taste.