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VENUS DE MILO SOUP | |
2 qts. water 2 stalks celery 1 pkg. onion soup mix (dry) 1 lb. hamburg, crumbled - raw 3/4 c. shells (raw) 1 lg. can tomatoes, cut up 1 sm. can tomatoe paste Salt and pepper 1 lg. can Veg-All or mixed vegetables Bring celery to boil in water. Add onion soup. hamburg, tomatoes, paste, and seasoning. Simmer 1/2 hour. Add Veg-All and shells. Cook 15 to 20 minutes longer. |
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