1/2 lb. hamburg, fried & drained
5 c. water
3 beef bouillon cubes
2 chicken bouillon cubes
1 can mixed vegetables, drained
1 can tomatoes
1/2 c. orzo or other sm. pasta

Bring first 6 ingredients to a boil and simmer 1 1/2 hours. Add pasta and simmer 1/2 hour more.

NOTE: Use any leftover vegetables in this. Flavor is enhanced by leaving it for a day.