1 1/2 lb. hamburger
16 oz. can tomato sauce
2 pkgs. Lipton onion soup mix
4 cans Veg-All
1 sm. onion, chopped
1 stalk celery, chopped
3 beef bouillon cubes
1 c. Orzo
4 c. water
Salt & pepper to taste

Fry hamburger, onion, celery; drain off fat. In large soup pot, add Veg-All, water, tomato sauce, onion soup mix, bouillon cubes; bring to a boil.

Add hamburger mixture and orzo. Simmer 20 minutes. Sprinkle with grated Parmesan.