5 or 6 beef bouillon cubes or chicken
1 lg. onion (cut up)
5 sticks celery
1 can Veg-All
1 can stewed tomatoes
8 c. water (cold)
3/4 c. orzo macaroni or any soup pasta
1 lb. hamburger

Cook all ingredients except hamburger for 1 - 1 1/2 hours. Brown hamburger, remove fat. Add hamburger to soup after soup has boiled and simmered (or add chicken). Cook orzo then add to soup.