1 1/2 lb. hamburger
1 sm. can tomatoes
1 lg. can College Inn chicken broth
1 pkg. onion soup mix
1 pkg. frozen mixed vegetables
1 c. orzo pasta or barley

Cook hamburger; drain off most of the fat. Cook all ingredients but the barley or orzos for 30 minutes. While this is cooking, cook barley or orzos for 15 minutes; drain; add to hamburger and vegetables. Simmer for 10 minutes longer.