3/4 c. Orzo macaroni
1 lb. lean hamburger
2 c. frozen mixed vegetables
2-3 beef bouillon cubes
8-9 c. water
16 oz. stewed tomatoes
1 pkg. Lipton onion soup mix

Saute hamburger in a 6 or 8 quart saucepan. Drain off fat. Add all of the above ingredients, except Orzo. Simmer for 30 minutes. Add orzo and simmer for 10 minutes more.