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VEGETABLE MARINADE | |
1 garlic, chopped 1/2 tsp. salt 1/3 c. salad oil 1 tbsp. prepared mustard 1/8 tsp. pepper 1/4 c. cider vinegar 3 tbsp. brown sugar Broccoli Cauliflower Zucchini Ca rrots Combine first 7 ingredients and mix well; set aside. Cut vegetables into chunks (about 8 cups). Put vegetables into bowl with tight lid. Pour dressing over. Shake to coat. Marinate 4-6 hours being sure to toss vegetables every hour. |
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