6 tbsp. red wine vinegar
1/4 c. olive oil
1/2 c. vegetable oil
Juice from 1 lemon
3/4 tsp. sugar
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. tarragon
2 garlic cloves, minced
2 tbsp. Parmesan cheese
Salt & pepper to taste

Mix all ingredients. Can use for fresh vegetables (i.e. red peppers, green and yellow peppers, zucchini, broccoli, cauliflower, mushrooms) for an antipasto platter. Or use for a pasta salad.