1 can peas, drained
1 can white sweet corn, drained
1 can Lima beans, drained & rinsed

Chop fine 1 cup each celery, cucumber, with rind, green pepper and onion.

MARINADE:

3/4 c. white vinegar
1 c. sugar
1 tsp. salt
1/2 c. salad oil

Bring to boil. Cool and pour over vegetables. Will keep in refrigerator for several weeks.