1 lb. lean ground beef
3 tbsp. finely chopped onion
1 1/2 c. cooked rice
1/8 tsp. pepper
8 lg. cabbage leaves
1/2 clove garlic
1 egg, beaten
1 1/2 tsp. salt
1/2 can tomato sauce or beef consomme

Boil cabbage leaves for 3 minutes then drain on paper towels. Combine beef, onion, garlic, egg and rice; mix well. Season with salt and pepper. Divide meat and roll in cabbage leaves. Place rolls close together in greased 8 inch shallow baking dish. Dot with butter (each roll). Pour consomme over rolls in pan. Bake at 375 degrees for 45 minutes.