1 lg. white cabbage
250g hamburger meat (about 1/2 lb.)
1 egg
1 onion, chopped
Salt
Paprika
1 c. cooked rice or bread crumbs

Cut large leaves off cabbage, drop them for about 1 minute into hot boiling water to soften them up. Cut up any thick veins and add to meat.

Mix hamburger meat with egg, onion, salt, paprika and rice and drop by tablespoons full into leaves. Roll up leaves, ensuring that meat is completely covered. Arrange in shallow baking pan, add about 1/4 cup water and bake in preheated oven for about 45 minutes at 350 degrees.