2 lb. lg. raw shrimp
1/2 c. butter
1 tsp. salt
6 cloves garlic, crushed
1/4 c. chopped parsley
2 tsp. grated lemon peel
2 tbsp. lemon juice
6 lemon wedges

Remove shells and devein shrimp. Wash. Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic and 1 teaspoon parsley; mix well. Arrange shrimp in single layer baking dish. Bake, uncovered, for 5 minutes at 400 degrees. Turn shrimp. Sprinkle with lemon peel, juice, and remaining parsley. Bake 8-10 minutes or just until tender. Arrange on serving dish with rice and pour garlic butter over all. Garnish with lemon wedges.