1 c. butter, softened
1 tsp. vanilla
1 c. finely chopped walnuts
1/2 c. sugar
1 3/4 c. unsifted flour
1 (6 oz.) pkg. Hershey's Kisses, about 36
Confectioners' sugar

1. Cream butter, sugar and vanilla in large mixing bowl.

2. Gradually add flour and nuts; beat on low speed until well blended.

3. Chill dough about 1 hour or until firm enough to handle.

4. Heat oven to 375 degrees.

5. Mold approximately 1 tablespoon of dough around unwrapped chocolate kiss and roll to make a ball, covering kiss completely.

6. Place on ungreased cookie sheet and bake 12 minutes or until cookies are set but not brown. Cool slightly and roll in confectioners' sugar.