1 lb. baked ham, chopped
6 med. potatoes, sliced thin
1 med. onion, chopped
1/2 c. sweetened condensed milk
2 cans cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper

Preheat oven to 350°F. Lightly grease 1 1/2 to 2 quart casserole dish. Layer potatoes, ham and onions in dish alternating until ingredients are used. Mix together mushrooms soup, milk, salt, and pepper. Pour over layered ingredients. Cover, bake 1 hour until potatoes are tender.