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FRUIT SALAD | |
20 oz. can chunk pineapple, drained 11 oz. can mandarin oranges, drained 2 bananas, sliced 2 c. frozen strawberries 1 1/2 c. green grapes 1 c. frozen blueberries 3 1/2 oz. pkg. instant vanilla pudding mix 1/4-1/2 c. pecans or almonds Prepare fruit. Sprinkle with pudding mix; toss. Top with nuts before serving. |
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