FRUIT SALAD 
20 oz. can chunk pineapple, drained
11 oz. can mandarin oranges, drained
2 bananas, sliced
2 c. frozen strawberries
1 1/2 c. green grapes
1 c. frozen blueberries
3 1/2 oz. pkg. instant vanilla pudding mix
1/4-1/2 c. pecans or almonds

Prepare fruit. Sprinkle with pudding mix; toss. Top with nuts before serving.

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