2 pie crusts
6 sm. bananas or 3 lg.
1 (8 oz.) pkg. cream cheese
2 pkgs. instant vanilla pudding
3 c. milk

Cook pie crust according to directions on package. When cooled, slice bananas over crust. Beat together softened cream cheese and 1 cup of milk; add milk slowly. Combine pudding and 2 cups of milk. Fold cream cheese mixture into the pudding and pour over bananas and chill. When ready to serve, top with Cool Whip or La Creme.