2 ripe bananas
1/2 c. sour cream
1 c. milk
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
2 c. frozen whipped topping
1 baked 9" pie shell

Slice 1 banana over the bottom of the cooled pie shell. Combine milk, sour cream, dry pudding mix and 1 cup of the (thawed) whipped topping. Spoon evenly over bananas in pie shell. Slice remaining banana over top of filling. Spoon on remaining whipped topping. Chill.