BEST BANANA CREAM PIE 
1 (9") baked pie crust, cooled
1 (3 oz.) pkg. banana cream instant pudding
1 c. milk
1 c. cultured sour cream
Bananas

Slice bananas in bottom of pie crust. Mix pudding, milk and sour cream together and pour over bananas. Top with whipping cream. Store in refrigerator.

Related recipe search

“BANANA CREAM PIE”

 

Recipe Index