2 to 3 ripe bananas, sliced
1 baked (9-inch) pie shell (cooled)
1 cup dairy sour cream
1 cup milk
1 (3 oz.) pkg. instant vanilla pudding mix
Cool Whip, for topping

Slice bananas in cooled pie shell. Combine sour cream and milk; blend well. Add pudding and beat until thickened. Pour over banana slices and chill well. Cover top with banana slices and put whipped cream (Cool Whip) over all. Store in refrigerator.