8 oz. rotini or corkscrew pasta
1 1/2 lbs. fresh broccoli
2 tbsp. butter
1 tbsp. olive oil
1 tsp. garlic, minced
2 med. zucchini, sliced crosswise
1/4 c. scallions, sliced
12 oz. crab (imitation or fresh)
1/2 tsp. salt
Pepper
2 oz. grated Parmesan cheese

Cook pasta. Add broccoli 5 minutes before the end of cooking time. Cover pot, let boil, and cook 5 minutes. Drain and rinse under cold water, set aside.

Heat butter and oil. Add garlic, zucchini, scallions and crab. Cook 2 to 3 minutes. Add pasta and broccoli. Heat. Add 1 ounce of Parmesan cheese, salt and pepper. Garnish with remaining 1 ounce of cheese as served. Makes 8 servings.