8 lg. chicken breasts (boned & skinned)
8 slices bacon
1 (4 oz.) jar chipped beef or diced beef
1 c. sour cream
1 can cream of mushroom soup

Line a greased 13 x 9 inch baking dish with chipped beef, covering bottom and sides. Wrap each chicken breast with a slice of bacon. Arrange chicken on chipped beef. Mix soup and sour cream. Pour mixture over chicken. Bake uncovered in 275 degree oven for 3 hours. Serves 8.

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