4 whole chicken breasts, split and boned
8 strips bacon
1 (3 oz.) jar dried chipped beef
1 can cream of mushroom soup
1 c. sour cream
1/2 c. dry sherry
Slivered almonds

Wrap chicken breasts around dry chipped beef. Then wrap in slice of bacon. Arrange chicken in bottom of 8x12 inch baking dish. Blend soup, sour cream, sherry, and almonds and pour over chicken. Bake 2 1/2 hours at 300 degrees.