TACO SPREAD I 
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/2 tsp. Tabasco
1/2 tsp. garlic salt
1/2 tsp. cumin
Onion, chopped
Green pepper, chopped
Tomatoes, chopped
Shredded Cheddar cheese

Combine cream cheese, sour cream, Tabasco, salt, and cumin. Mix well and spread on a serving platter. Top with onion, green pepper, and tomatoes. Sprinkle with shredded cheese. Serve with nacho chips.

 

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